Hands-on Artisan Bread Making Jurong Spring CC

Hands-on Artisan Bread Making Jurong Spring CC


Hands-on Artisan Bread Making Jurong Spring CC

Multi Purpose Hall at Jurong Spring CC

Sunday, 17 September 2017, 09:30


Event Details


Jurong Spring CC:
17 September'17 (1 session)
Sunday 930am to 1pm
Artisan Bread Making by hand method.

Hands-on in class making your own dough.
Bring plastic or rubber dough scrapper and a medium size bowl.
You learn to shape baguette and dinner roll.
This is a basic class for beginner interested to learn by hand method.

Ingredients fee $10 payable to trainer



Multi Purpose Hall at Jurong Spring CC

, 64 Singapore, Singapore


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