This class's menu:
Heirloom Tomato Caprese Salad;
Shanghai Shrimp Stir Fry;
Mixed Berries with Sabayon
You must be 21 years or older to participate. Classes are approximately 2 to 3 hours long.
$125 per person
Price is for cooking class only. To inquire about adding an overnight stay, please call Reservations.
To Book a Cooking Class call 678 – 425-0900 x 41.
You will receive an email confirmation within 24 hours of reserving a class space.
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