Great for Certified Cicerone candidates and homebrewers!
Hands-on learning about six different common beer off-flavors taught by industry expert Ray Daniels. The seminar lasts approximately 1-1.5 hours.
The tasting is geared towards the off-flavors tested on the Certified Cicerone exam, but is open to anyone 21+ who is interested. Off flavors presented will be LightStruck, DMS, Diacetyl, Trans-2-Nonenal, Infection, and Acetaldehyde.
Familiarization with common beer off-flavors is an important key to success on the Certified Cicerone® Tasting Exam.
NOTE: Pre-registration with a Cicerone account is required, no tickets available at the door. The course will be taught in English.